HARD-SEMIHARD CHEESE SYSTEMS:
Hard/semi-hard cheese production lines offers quite wide range for choosing machinery and equipments from classical methods to modern system. System consists of provides ability to produce many types of cheese.
Equipments are manufactured carefuly to get standard control system, high-level heat productivity, hygeine rules, High productivity, durable and ergonomic designed structure.
Extruder / Cheese Transfer Machine
Manual Moulding Machine
Double Cylinder Automatic Moulding Machine (1 – 2 tons/h)
3 Nozzle Automatic Moulding Machine (1 – 2 tons/h)
Multiple Automatic Moulding Machine (1500 – 3000 kg/h)
Steam Cooking Unit
Stretching Unit
Continuous Cooker Unit
Knitted Tongue and Strip Cheese Cooking and Forming Line
Knitted Tongue and Strip Cheese Forming Machine
Mini Kashkaval Cheese Plant
Mozzarella Cheese Forming Machine
Curd Cheese Chopper
Cheese Carrier Trolley
Immersion Type Mould Washer
Continuous Type Mould Washer