Hard-Semihard Cheese Production Systems

HARD-SEMIHARD CHEESE SYSTEMS:
Hard/semi-hard cheese production lines offers quite wide range for choosing machinery and equipments from classical methods to modern system. System consists of provides ability to produce many types of cheese.
Equipments are manufactured carefuly to get standard control system, high-level heat productivity, hygeine rules, High productivity, durable and ergonomic designed structure.

Process Tanks

Cheddar VAT

Modern Curd Filtering Drum

Classical Curd Filtering Drum

Filtering VAT

Pressing System

Cheese Cutting System

Curd Cutting & Transferring

Dry Cooker (50kg/batch)

Steam Cooker (150 kg/batch)

Steam Cooker (300 kg/batch)

Steam Cooker (500 kg/batch)

Stretching Machine (500 kg/hour)

Stretching Machine (1000 kg/hour)

Stretching Machine (1500 kg/hour)

New Type Continuous Stretching Machine (2.000 kg/h)

Extruder / Cheese Transfer Machine

Manual Moulding Machine

Double Cylinder Automatic Moulding Machine (1 – 2 tons/h)

3 Nozzle Automatic Moulding Machine (1 – 2 tons/h)

Multiple Automatic Moulding Machine (1500 – 3000 kg/h)

Steam Cooking Unit

Stretching Unit

Continuous Cooker Unit

Knitted Tongue and Strip Cheese Cooking and Forming Line

Knitted Tongue and Strip Cheese Forming Machine

Mini Kashkaval Cheese Plant

Mozzarella Cheese Forming Machine

Curd Cheese Chopper

Cheese Carrier Trolley

Immersion Type Mould Washer

Continuous Type Mould Washer