Firstly the halloumi molds are put into the baskets and then the curds are put at a certain weight. Right after that, the pressure comes and the pressure level is set up. The plates are put and the pressure process starts. When the pressure process is over the disassembly process starts in the disassembly section. Whey water is gathered in the pool that is under the press. Through a pump, the whey water is sent to the storage tank.

DESIGN CRITERIA
● Strong and adjustable pressure system
● Whey loss in minimum level
● Movable pulleys
● One or more pressing equipment depending on the capacity
● Completely made of AISI 304 quality stainless steel