hard-semihard-cheese-production-systems

HARD-SEMIHARD CHEESE SYSTEMS:
Hard/semi-hard cheese production lines offers quite wide range for choosing machinery and equipments from classical methods to modern system. System consists of provides ability to produce many types of cheese.
Equipments are manufactured carefuly to get standard control system, high-level heat productivity, hygeine rules, High productivity, durable and ergonomic designed structure.

 

 

 

 


 

 

extruder_cheese_transfer_machiene
Extruder / Cheese Transfer Machine

 

manual_moulding_machine
Manual Moulding Machine

double_cylinder_automatic_moulding_machine_1000_2000_kg_h
Double Cylinder Automatic Moulding Machine (1 – 2 tons/h)

3_nozzle_automatic_moulding_machine_1-2_ton_h
3 Nozzle Automatic Moulding Machine (1 – 2 tons/h)

 

multiple_automatic_moulding_machine_1500-3000_kg_h
Multiple Automatic Moulding Machine (1500 – 3000 kg/h)

steam_cooking_unit
Steam Cooking Unit

stretching_unit
Stretching Unit

continuous_cooker_unit
Continuous Cooker Unit

knitted_tongue_and_strip_cheese_cooking_and_forming_line
Knitted Tongue and Strip Cheese Cooking and Forming Line

 

knitted_tongue_and_strip_cheese_forming_machine
Knitted Tongue and Strip Cheese Forming Machine

mini_cheddar_kashkaval_cheese_plant
Mini Kashkaval Cheese Plant

mozzarella_cheese_forming_machine
Mozzarella Cheese Forming Machine

curd_cheese_chopper
Curd Cheese Chopper

kashkaval_cheese_carrier_trolley
Cheese Carrier Trolley

immersion_type_mould_washer
Immersion Type Mould Washer

continuous_type_mould_washer
Continuous Type Mould Washer